So lately here in good 'ol Tennessee, it has snowed almost every week on the dot. It let up on us last week so I thought that maybe it was finally saying adieu. Oh no. here we are today. In MARCH. We are going to have to call the break we have in a week Winter Break Part II, not Spring break. *CHO!!!!* (this means cold in Korean)
I'm really hoping that South Korea doesn't snow like this...but it's doubtful as they are more northish than we are. It seems I am fated to live in cold, desolate places.
Oh, one bright spot about the slushy gross weather. NO Ice! Therefore, the trip to Atlanta today is still on. Headed to the Korean market with Kyounghee and Jungkyun. I'm gonna eat japchae!
I really want to learn how to make this. Japchae may look disgusting, but it tastes so amazing. The clear noodles are fresh and the whole taste is very simple. No extravagent spicyness. Add some leeks, seaweed and carrots and voila! Japchae. seems easy enough. alright....GOAL: Make Japchae this week and succeed to where even my boyfriend thinks it tastes good.
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